Kottai Pakku (Areca catechu), or Kottai Betel Nut, is known for its larger size and distinct texture. It is used extensively in traditional preparations and is highly valued for its quality. Kottai Pakku is often used in cultural practices and recipes for its notable size and texture.
Key Features
- Large Size: Known for its larger size.
- Distinct Texture: Provides a unique texture.
- Traditional Use: Ideal for traditional and cultural preparations.
Nutritional Information (per 100g)
- Calories: 420 kcal
- Protein: 4.0 g
- Total Carbohydrates: 90.0 g
- Dietary Fiber: 16.0 g
- Sugars: 0.0 g
- Total Fat: 1.5 g
- Saturated Fat: 0.4 g
- Minerals:
- Calcium: 25 mg
- Iron: 1.0 mg
- Magnesium: 45 mg
- Phosphorus: 30 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Size and Texture: Provides a significant texture in preparations.
- Quality:Valued for its superior size and texture.
- Cultural Significance: Used in various traditional practices.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain size and texture.
Usage Tips
- Use in traditional and cultural preparations.
- Incorporate into special recipes
- Combine with betel leaves.
Caution
Excessive use may cause health issues; use in moderation.
State of Origin
Kottai Pakku is primarily sourced from Tamil Nadu, India.
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Product Description
Kottai Pakku (Areca catechu), or Kottai Betel Nut, is known for its larger size and distinct texture. It is used extensively in traditional preparations and is highly valued for its quality. Kottai Pakku is often used in cultural practices and recipes for its notable size and texture.
Key Features
- Large Size: Known for its larger size.
- Distinct Texture: Provides a unique texture.
- Traditional Use: Ideal for traditional and cultural preparations.
Nutritional Information (per 100g)
- Calories: 420 kcal
- Protein: 4.0 g
- Total Carbohydrates: 90.0 g
- Dietary Fiber: 16.0 g
- Sugars: 0.0 g
- Total Fat: 1.5 g
- Saturated Fat: 0.4 g
- Minerals:
- Calcium: 25 mg
- Iron: 1.0 mg
- Magnesium: 45 mg
- Phosphorus: 30 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Size and Texture: Provides a significant texture in preparations.
- Quality:Valued for its superior size and texture.
- Cultural Significance: Used in various traditional practices.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain size and texture.
Usage Tips
- Use in traditional and cultural preparations.
- Incorporate into special recipes
- Combine with betel leaves.
Caution
Excessive use may cause health issues; use in moderation.
State of Origin
Kottai Pakku is primarily sourced from Tamil Nadu, India.
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