Surul Pattai (Cinnamomum tamala), or Cinnamon Leaf, is a spice with a distinctive aroma and flavor. It is used in various culinary dishes for its spicy, warm taste and is also utilized in traditional medicine for its potential health benefits. The leaf offers a milder flavor compared to cinnamon bark.
Key Features
- Aromatic Flavor: Adds a warm, spicy aroma to dishes.
- Medicinal Use: Known for potential health benefits.
- Culinary Versatility: Ideal for soups, stews, and spice blends.
Nutritional Information (per 100g)
- Calories: 200 kcal
- Protein: 3.0 g
- Total Carbohydrates: 50.0 g
- Dietary Fiber: 20.0 g
- Sugars: 2.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Calcium: 80 mg
- Iron: 4.0 mg
- Magnesium: 30 mg
- Phosphorus: 15 mg
- Potassium: 150 mg
- Sodium: 5 mg
Health Benefits
- Flavor Enhancement: Adds a distinctive spicy flavor to dishes.
- Health Support: Offers potential anti-inflammatory and antioxidant benefits.
- Culinary Use: Versatile for a range of recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its flavor.
Usage Tips
- Use in soups, stews, and rice dishes.
- Incorporate into spice blends and marinades.
- Add to curries for an extra layer of flavor.
Caution
Excessive use may overpower dishes; use sparingly.
State of Origin
Surul Pattai is primarily sourced from Tamil Nadu, India.
Product Code: PD-90
Availability: In Stock
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Surul Pattai (சுருள் பட்டை)
$210.00
