Kali Pakku (Areca catechu), or Betel Nut, is known for its unique flavor and texture. It is used in various traditional practices and cultural ceremonies. Kali Pakku is valued for its stimulating properties and is often used in chewing preparations.
Key Features
- Distinctive Flavor: Offers a unique taste and texture.
- Traditional Use:Used in cultural and traditional practices.
- Chewing Stimulant:Provides a stimulating effect.
Nutritional Information (per 100g)
- Calories: 410 kcal
- Protein: 3.5 g
- Total Carbohydrates: 85.0 g
- Dietary Fiber: 14.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Minerals:
- Calcium: 20 mg
- Iron: 0.7 mg
- Magnesium: 40 mg
- Phosphorus: 25 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant:Provides a stimulating effect.
- Digestive Aid:May support digestion.
- Cultural Significance:Used in various traditional and cultural practices.
Storage Instructions
Store in an airtight container in a cool, dry place to preserve freshness and quality.
Usage Tips
- Use in traditional preparations and chewing.
- Incorporate into cultural recipes.
- Combine with betel leaves.
Caution
Excessive consumption may have adverse health effects; use in moderation.
State of Origin
Kali Pakku is primarily sourced from Tamil Nadu, India.
Product Description
Kali Pakku (Areca catechu), or Betel Nut, is known for its unique flavor and texture. It is used in various traditional practices and cultural ceremonies. Kali Pakku is valued for its stimulating properties and is often used in chewing preparations.
Key Features
- Distinctive Flavor: Offers a unique taste and texture.
- Traditional Use:Used in cultural and traditional practices.
- Chewing Stimulant:Provides a stimulating effect.
Nutritional Information (per 100g)
- Calories: 410 kcal
- Protein: 3.5 g
- Total Carbohydrates: 85.0 g
- Dietary Fiber: 14.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Minerals:
- Calcium: 20 mg
- Iron: 0.7 mg
- Magnesium: 40 mg
- Phosphorus: 25 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant:Provides a stimulating effect.
- Digestive Aid:May support digestion.
- Cultural Significance:Used in various traditional and cultural practices.
Storage Instructions
Store in an airtight container in a cool, dry place to preserve freshness and quality.
Usage Tips
- Use in traditional preparations and chewing.
- Incorporate into cultural recipes.
- Combine with betel leaves.
Caution
Excessive consumption may have adverse health effects; use in moderation.
State of Origin
Kali Pakku is primarily sourced from Tamil Nadu, India.
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