Sathakuppam is a herb used in traditional Indian medicine, particularly in Ayurveda. It is valued for its potential health benefits, including aiding digestion, reducing inflammation, and supporting overall wellness. The herb is often used in various traditional remedies and is known for its distinctive flavor and medicinal properties.
Key Features
- Digestive Support: Helps in improving digestive function.
- Anti-inflammatory: May reduce inflammation and support joint health.
- Traditional Use: Commonly used in Ayurvedic medicine for various health issues.
Nutritional Information (per 100g)
- Calories: 50 kcal
- Protein: 1.0 g
- Total Carbohydrates: 12.0 g
- Dietary Fiber: 4.0 g
- Sugars: 2.0 g
- Total Fat: 0.2 g
- Saturated Fat: 0.0 g
- Calcium: 30 mg
- Iron: 1.0 mg
- Magnesium: 20 mg
- Phosphorus: 10 mg
- Potassium: 100 mg
- Sodium: 5 mg
Health Benefits
- Digestive Health: Supports digestion and alleviates gastrointestinal issues.
- Anti-inflammatory: May help reduce inflammation and ease joint pain.
- Health Tonic: Used in traditional remedies for overall wellness.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and light to preserve its properties.
Usage Tips
- Use in traditional herbal preparations for digestive and anti-inflammatory benefits.
- Incorporate into teas, powders, and remedies.
- Add to traditional formulations for health support.
Caution
Excessive use may cause digestive issues; consult a healthcare provider before use.
State of Origin
Sathakuppam is primarily sourced from Tamil Nadu, India.
Product Description
Sathakuppam is a herb used in traditional Indian medicine, particularly in Ayurveda. It is valued for its potential health benefits, including aiding digestion, reducing inflammation, and supporting overall wellness. The herb is often used in various traditional remedies and is known for its distinctive flavor and medicinal properties.
Key Features
- Digestive Support: Helps in improving digestive function.
- Anti-inflammatory: May reduce inflammation and support joint health.
- Traditional Use: Commonly used in Ayurvedic medicine for various health issues.
Nutritional Information (per 100g)
- Calories: 50 kcal
- Protein: 1.0 g
- Total Carbohydrates: 12.0 g
- Dietary Fiber: 4.0 g
- Sugars: 2.0 g
- Total Fat: 0.2 g
- Saturated Fat: 0.0 g
- Calcium: 30 mg
- Iron: 1.0 mg
- Magnesium: 20 mg
- Phosphorus: 10 mg
- Potassium: 100 mg
- Sodium: 5 mg
Health Benefits
- Digestive Health: Supports digestion and alleviates gastrointestinal issues.
- Anti-inflammatory: May help reduce inflammation and ease joint pain.
- Health Tonic: Used in traditional remedies for overall wellness.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and light to preserve its properties.
Usage Tips
- Use in traditional herbal preparations for digestive and anti-inflammatory benefits.
- Incorporate into teas, powders, and remedies.
- Add to traditional formulations for health support.
Caution
Excessive use may cause digestive issues; consult a healthcare provider before use.
State of Origin
Sathakuppam is primarily sourced from Tamil Nadu, India.
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