Kalpasi, also known as Black Stone Flower (Parmotrema perlatum), is a lichen used in cooking for its distinctive, earthy aroma and flavor. It is commonly used in South Indian cuisine and traditional medicine for its potential health benefits, including digestive support and anti-inflammatory properties.
Key Features
- Unique Aroma: Provides an earthy, aromatic flavor.
- Medicinal Use: Known for potential health benefits.
- Culinary Versatility: Ideal for traditional recipes and spice blends.
Nutritional Information (per 100g)
- Calories: 40 kcal
- Protein: 1.0 g
- Total Carbohydrates: 8.0 g
- Dietary Fiber: 3.0 g
- Sugars: 0.5 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Calcium: 30 mg
- Iron: 2.0 mg
- Magnesium: 25 mg
- Phosphorus: 10 mg
- Potassium: 100 mg
- Sodium: 5 mg
Health Benefits
- Flavor Enhancement: Adds a unique, earthy taste to dishes.
- Digestive Aid: May support digestive health.
- Traditional Use: Utilized in various traditional remedies and recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its flavor and aroma.
Usage Tips
- Use in traditional South Indian dishes.
- Incorporate into spice blends and curries.
- Add to stews for its distinctive aroma.
Caution
Excessive use may overpower dishes; use in moderation.
State of Origin
Kalpasi is primarily sourced from Tamil Nadu, India.
Product Description
Kalpasi, also known as Black Stone Flower (Parmotrema perlatum), is a lichen used in cooking for its distinctive, earthy aroma and flavor. It is commonly used in South Indian cuisine and traditional medicine for its potential health benefits, including digestive support and anti-inflammatory properties.
Key Features
- Unique Aroma: Provides an earthy, aromatic flavor.
- Medicinal Use: Known for potential health benefits.
- Culinary Versatility: Ideal for traditional recipes and spice blends.
Nutritional Information (per 100g)
- Calories: 40 kcal
- Protein: 1.0 g
- Total Carbohydrates: 8.0 g
- Dietary Fiber: 3.0 g
- Sugars: 0.5 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Calcium: 30 mg
- Iron: 2.0 mg
- Magnesium: 25 mg
- Phosphorus: 10 mg
- Potassium: 100 mg
- Sodium: 5 mg
Health Benefits
- Flavor Enhancement: Adds a unique, earthy taste to dishes.
- Digestive Aid: May support digestive health.
- Traditional Use: Utilized in various traditional remedies and recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its flavor and aroma.
Usage Tips
- Use in traditional South Indian dishes.
- Incorporate into spice blends and curries.
- Add to stews for its distinctive aroma.
Caution
Excessive use may overpower dishes; use in moderation.
State of Origin
Kalpasi is primarily sourced from Tamil Nadu, India.
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