-1000x1000.webp "Indian Gentian (சரபரப்பு)")
-270x270.webp "Indian Gentian (சரபரப்பு)")
Saraparppu, also known as Indian Gentian, is derived from the plant Gentiana kurroo. The root is traditionally used in Ayurvedic medicine for its potential benefits in supporting digestive health, liver function, and overall wellness. It is valued for its bitter taste and is commonly included in herbal remedies and tonics.
Key Features
- Digestive Health: Supports digestive function and appetite.
- Liver Support: Traditionally used to aid liver function and detoxification.
- Bitter Flavor: Adds a unique taste to herbal preparations and remedies.
Nutritional Information (per 100g)
- Calories: 70 kcal
- Protein: 1.0 g
- Total Carbohydrates: 16.0 g
- Dietary Fiber: 5.0 g
- Sugars: 0.5 g
- Total Fat: 0.2 g
- Saturated Fat: 0.0 g
- Calcium: 40 mg
- Iron: 1.5 mg
- Magnesium: 20 mg
- Phosphorus: 15 mg
- Potassium: 200 mg
- Sodium: 10 mg
Health Benefits
- Digestive Health: Enhances digestion and relieves digestive issues.
- Liver Function: Supports liver detoxification and health.
- Traditional Use: Valued in traditional remedies for overall wellness.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and light to maintain its effectiveness.
Usage Tips
- Use in herbal teas and tonics for digestive and liver support.
- Incorporate into traditional remedies and health supplements.
- Add to infusions and decoctions for therapeutic use.
Caution
Excessive use may cause digestive irritation; consult a healthcare provider before use.
State of Origin
Saraparppu is primarily sourced from Karnataka, India.
Product Description
Saraparppu, also known as Indian Gentian, is derived from the plant Gentiana kurroo. The root is traditionally used in Ayurvedic medicine for its potential benefits in supporting digestive health, liver function, and overall wellness. It is valued for its bitter taste and is commonly included in herbal remedies and tonics.
Key Features
- Digestive Health: Supports digestive function and appetite.
- Liver Support: Traditionally used to aid liver function and detoxification.
- Bitter Flavor: Adds a unique taste to herbal preparations and remedies.
Nutritional Information (per 100g)
- Calories: 70 kcal
- Protein: 1.0 g
- Total Carbohydrates: 16.0 g
- Dietary Fiber: 5.0 g
- Sugars: 0.5 g
- Total Fat: 0.2 g
- Saturated Fat: 0.0 g
- Calcium: 40 mg
- Iron: 1.5 mg
- Magnesium: 20 mg
- Phosphorus: 15 mg
- Potassium: 200 mg
- Sodium: 10 mg
Health Benefits
- Digestive Health: Enhances digestion and relieves digestive issues.
- Liver Function: Supports liver detoxification and health.
- Traditional Use: Valued in traditional remedies for overall wellness.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and light to maintain its effectiveness.
Usage Tips
- Use in herbal teas and tonics for digestive and liver support.
- Incorporate into traditional remedies and health supplements.
- Add to infusions and decoctions for therapeutic use.
Caution
Excessive use may cause digestive irritation; consult a healthcare provider before use.
State of Origin
Saraparppu is primarily sourced from Karnataka, India.
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