Marati Moggu (Piper longum), or Indian Long Pepper, is a spice with a strong, pungent flavor. It is used in various culinary preparations and traditional medicine for its potential health benefits. The spice is valued for its unique taste and is often used in spice blends and herbal remedies.
Key Features
- Pungent Flavor: Adds a unique, spicy kick to dishes.
- Medicinal Properties: Used in traditional medicine for various benefits.
- Culinary Versatility: Ideal for spice blends and recipes.
Nutritional Information (per 100g)
- Calories: 350 kcal
- Protein: 5.0 g
- Total Carbohydrates: 70.0 g
- Dietary Fiber: 20.0 g
- Sugars: 5.0 g
- Total Fat: 2.0 g
- Saturated Fat: 0.5 g
- Calcium: 150 mg
- Iron: 6.0 mg
- Magnesium: 100 mg
- Phosphorus: 50 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Digestive Aid: May help with digestion and improve appetite.
- Respiratory Health: Used in traditional remedies for respiratory issues.
- Flavor Enhancement: Adds depth to spice blends and recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its potency.
Usage Tips
- Use in spice blends and curries.
- Incorporate into traditional medicine preparations.
- Add to marinades and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Marati Moggu is primarily sourced from Tamil Nadu, India.
Product Description
Marati Moggu (Piper longum), or Indian Long Pepper, is a spice with a strong, pungent flavor. It is used in various culinary preparations and traditional medicine for its potential health benefits. The spice is valued for its unique taste and is often used in spice blends and herbal remedies.
Key Features
- Pungent Flavor: Adds a unique, spicy kick to dishes.
- Medicinal Properties: Used in traditional medicine for various benefits.
- Culinary Versatility: Ideal for spice blends and recipes.
Nutritional Information (per 100g)
- Calories: 350 kcal
- Protein: 5.0 g
- Total Carbohydrates: 70.0 g
- Dietary Fiber: 20.0 g
- Sugars: 5.0 g
- Total Fat: 2.0 g
- Saturated Fat: 0.5 g
- Calcium: 150 mg
- Iron: 6.0 mg
- Magnesium: 100 mg
- Phosphorus: 50 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Digestive Aid: May help with digestion and improve appetite.
- Respiratory Health: Used in traditional remedies for respiratory issues.
- Flavor Enhancement: Adds depth to spice blends and recipes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its potency.
Usage Tips
- Use in spice blends and curries.
- Incorporate into traditional medicine preparations.
- Add to marinades and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Marati Moggu is primarily sourced from Tamil Nadu, India.
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