Red (Surra) Pakku (Areca catechu), or Red Betel Nut, is distinguished by its reddish-brown color and unique flavor. It is commonly used in traditional practices and recipes where its color and taste add a distinctive touch. The nut is valued for its appearance and aromatic properties.
Key Features
- Distinctive Color: Provides a reddish-brown hue.
- Unique Flavor: Adds a unique taste.
- Traditional Use: Ideal for traditional recipes and practices.
Nutritional Information (per 100g)
- Calories: 400 kcal
- Protein: 3.2 g
- Total Carbohydrates: 88.0 g
- Dietary Fiber: 16.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.3 g
- Minerals:
- Calcium: 18 mg
- Iron: 0.8 mg
- Magnesium: 35 mg
- Phosphorus: 28 mg
- Potassium: 320 mg
- Sodium: 5 mg
Health Benefits
- Color Enhancement: Adds a distinctive reddish-brown color.
- Flavor Enhancement: Provides a unique taste.
- Cultural Significance: Used in traditional recipes.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain color and flavor.
Usage Tips
- Use in traditional and cultural recipes.
- Incorporate into betel leaf combinations.
- Use in special preparations.
Caution
Excessive use may cause health issues; use in moderation.
State of Origin
Red (Surra) Pakku is primarily sourced from Tamil Nadu, India.
Product Description
Red (Surra) Pakku (Areca catechu), or Red Betel Nut, is distinguished by its reddish-brown color and unique flavor. It is commonly used in traditional practices and recipes where its color and taste add a distinctive touch. The nut is valued for its appearance and aromatic properties.
Key Features
- Distinctive Color: Provides a reddish-brown hue.
- Unique Flavor: Adds a unique taste.
- Traditional Use: Ideal for traditional recipes and practices.
Nutritional Information (per 100g)
- Calories: 400 kcal
- Protein: 3.2 g
- Total Carbohydrates: 88.0 g
- Dietary Fiber: 16.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.3 g
- Minerals:
- Calcium: 18 mg
- Iron: 0.8 mg
- Magnesium: 35 mg
- Phosphorus: 28 mg
- Potassium: 320 mg
- Sodium: 5 mg
Health Benefits
- Color Enhancement: Adds a distinctive reddish-brown color.
- Flavor Enhancement: Provides a unique taste.
- Cultural Significance: Used in traditional recipes.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain color and flavor.
Usage Tips
- Use in traditional and cultural recipes.
- Incorporate into betel leaf combinations.
- Use in special preparations.
Caution
Excessive use may cause health issues; use in moderation.
State of Origin
Red (Surra) Pakku is primarily sourced from Tamil Nadu, India.
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