-1000x1000.webp "NC Pakku (என்.சி. பாக்கு)")
-270x270.webp "NC Pakku (என்.சி. பாக்கு)")
NC Pakku (Areca catechu), or Betel Nut, is distinguished by its unique flavor and quality. It is used extensively in traditional and cultural practices, often chewed or used in preparations for its stimulating effects. NC Pakku is known for its superior texture and taste.
Key Features
- Unique Flavor: Provides a distinct and characteristic taste.
- High Quality: Known for its superior texture.
- Ceremonial Use: Widely used in traditional practices.
Nutritional Information (per 100g)
- Calories: 410 kcal
- Protein: 3.5 g
- Total Carbohydrates: 85.0 g
- Dietary Fiber: 14.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Minerals:
- Calcium: 20 mg
- Iron: 0.7 mg
- Magnesium: 40 mg
- Phosphorus: 25 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant: Provides a stimulating effect.
- Digestive Aid: May support digestion.
- Cultural Significance: Used in various traditional practices
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and quality.
Usage Tips
- Use in traditional chewing preparations..
- Incorporate into cultural recipes.
- Combine with betel leaves.
Caution
Excessive consumption may cause health issues; use in moderation.
State of Origin
NC Pakku is primarily sourced from Tamil Nadu, India.
Product Description
NC Pakku (Areca catechu), or Betel Nut, is distinguished by its unique flavor and quality. It is used extensively in traditional and cultural practices, often chewed or used in preparations for its stimulating effects. NC Pakku is known for its superior texture and taste.
Key Features
- Unique Flavor: Provides a distinct and characteristic taste.
- High Quality: Known for its superior texture.
- Ceremonial Use: Widely used in traditional practices.
Nutritional Information (per 100g)
- Calories: 410 kcal
- Protein: 3.5 g
- Total Carbohydrates: 85.0 g
- Dietary Fiber: 14.0 g
- Sugars: 0.0 g
- Total Fat: 1.0 g
- Saturated Fat: 0.2 g
- Minerals:
- Calcium: 20 mg
- Iron: 0.7 mg
- Magnesium: 40 mg
- Phosphorus: 25 mg
- Potassium: 350 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant: Provides a stimulating effect.
- Digestive Aid: May support digestion.
- Cultural Significance: Used in various traditional practices
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and quality.
Usage Tips
- Use in traditional chewing preparations..
- Incorporate into cultural recipes.
- Combine with betel leaves.
Caution
Excessive consumption may cause health issues; use in moderation.
State of Origin
NC Pakku is primarily sourced from Tamil Nadu, India.
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