Modakku Pakku (Areca catechu), or Betel Nut, is a type of nut used for its stimulating properties and distinctive flavor. It is commonly used in traditional preparations, especially in South Asian cultures. The nut is known for its unique texture and is often chewed as part of cultural practices.
Key Features
- Unique Flavor: Provides a distinct taste and texture.
- Unique Flavor: Provides a distinct taste and texture.
- Traditional Use: Commonly used in cultural practices.
- Chewing Stimulant: Known for its stimulating effects.
Nutritional Information (per 100g)
- Calories: 400 kcal
- Protein: 3.0 g
- Total Carbohydrates: 90.0 g
- Dietary Fiber: 15.0 g
- Sugars: 0.0 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Minerals:
- Calcium: 15 mg
- Iron: 0.5 mg
- Magnesium: 35 mg
- Phosphorus: 20 mg
- Potassium: 300 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant: Provides a stimulating effect
- Digestive Aid: May aid in digestion.
- Traditional Use: Integral to cultural practices and ceremonies.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and quality.
Usage Tips
- Chewing Stimulant: Provides a stimulating effect
- Digestive Aid: May aid in digestion.
Caution
Excessive consumption may cause health issues; use in moderation.
State of Origin
Modakku Pakku is primarily sourced from Tamil Nadu, India.
Product Description
Modakku Pakku (Areca catechu), or Betel Nut, is a type of nut used for its stimulating properties and distinctive flavor. It is commonly used in traditional preparations, especially in South Asian cultures. The nut is known for its unique texture and is often chewed as part of cultural practices.
Key Features
- Unique Flavor: Provides a distinct taste and texture.
- Unique Flavor: Provides a distinct taste and texture.
- Traditional Use: Commonly used in cultural practices.
- Chewing Stimulant: Known for its stimulating effects.
Nutritional Information (per 100g)
- Calories: 400 kcal
- Protein: 3.0 g
- Total Carbohydrates: 90.0 g
- Dietary Fiber: 15.0 g
- Sugars: 0.0 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Minerals:
- Calcium: 15 mg
- Iron: 0.5 mg
- Magnesium: 35 mg
- Phosphorus: 20 mg
- Potassium: 300 mg
- Sodium: 5 mg
Health Benefits
- Chewing Stimulant: Provides a stimulating effect
- Digestive Aid: May aid in digestion.
- Traditional Use: Integral to cultural practices and ceremonies.
Storage Instructions
Store in an airtight container in a cool, dry place to maintain freshness and quality.
Usage Tips
- Chewing Stimulant: Provides a stimulating effect
- Digestive Aid: May aid in digestion.
Caution
Excessive consumption may cause health issues; use in moderation.
State of Origin
Modakku Pakku is primarily sourced from Tamil Nadu, India.
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