White Pepper, or Vellai Milagu, is made from fully ripe pepper berries that have had their outer skin removed. It is milder and more refined in flavor than black pepper, making it ideal for white sauces, soups, and dishes where a lighter color is preferred. White Pepper is a staple in various culinary traditions, particularly in European and Asian cuisines.
Key Features
- Mild Flavor: Provides a subtle peppery heat.
- Versatile Use: Suitable for light-colored sauces and dishes.
- High Quality: Carefully processed to retain essential oils and flavor.
Nutritional Information (per 100g)
- Calories: 296 kcal
- Protein: 10.4 g
- Total Carbohydrates: 68.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.6 g
- Total Fat: 2.1 g
- Saturated Fat: 0.6 g
- Minerals:
- Calcium: 443 mg
- Iron: 9.7 mg
- Magnesium: 171 mg
- Phosphorus: 158 mg
- Potassium: 1,329 mg
- Sodium: 44 mg
Health Benefits
- Digestive Aid: Helps in stimulating appetite and digestion.
- Anti-inflammatory: Contains compounds that may help reduce inflammation.
- Antioxidant: May support the immune system.
Storage Instructions
Store in a cool, dry place in an airtight container to preserve freshness and potency.
Usage Tips
- Use in white sauces and soups to enhance flavor without affecting color.
- Sprinkle on steamed vegetables or salads for a light peppery taste.
Caution
Excessive consumption may cause gastrointestinal discomfort; use in moderation.
State of Origin
White Pepper is primarily sourced from Kerala, India.
Product Description
White Pepper, or Vellai Milagu, is made from fully ripe pepper berries that have had their outer skin removed. It is milder and more refined in flavor than black pepper, making it ideal for white sauces, soups, and dishes where a lighter color is preferred. White Pepper is a staple in various culinary traditions, particularly in European and Asian cuisines.
Key Features
- Mild Flavor: Provides a subtle peppery heat.
- Versatile Use: Suitable for light-colored sauces and dishes.
- High Quality: Carefully processed to retain essential oils and flavor.
Nutritional Information (per 100g)
- Calories: 296 kcal
- Protein: 10.4 g
- Total Carbohydrates: 68.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.6 g
- Total Fat: 2.1 g
- Saturated Fat: 0.6 g
- Minerals:
- Calcium: 443 mg
- Iron: 9.7 mg
- Magnesium: 171 mg
- Phosphorus: 158 mg
- Potassium: 1,329 mg
- Sodium: 44 mg
Health Benefits
- Digestive Aid: Helps in stimulating appetite and digestion.
- Anti-inflammatory: Contains compounds that may help reduce inflammation.
- Antioxidant: May support the immune system.
Storage Instructions
Store in a cool, dry place in an airtight container to preserve freshness and potency.
Usage Tips
- Use in white sauces and soups to enhance flavor without affecting color.
- Sprinkle on steamed vegetables or salads for a light peppery taste.
Caution
Excessive consumption may cause gastrointestinal discomfort; use in moderation.
State of Origin
White Pepper is primarily sourced from Kerala, India.
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