Milagu, also known as Black Pepper (Piper nigrum), is one of the most commonly used spices globally. It has a sharp, pungent flavor and is used in a wide variety of dishes to add heat and depth. Black pepper is also known for its potential health benefits, including digestive and anti-inflammatory properties.
Key Features
- Pungent Flavor: Adds heat and complexity to dishes.
- Medicinal Use: Known for digestive and anti-inflammatory benefits.
- Culinary Versatility: Ideal for seasoning and spice blends.
Nutritional Information (per 100g)
- Calories: 250 kcal
- Protein: 10.0 g
- Total Carbohydrates: 64.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.0 g
- Total Fat: 3.0 g
- Saturated Fat: 0.5 g
- Calcium: 50 mg
- Iron: 10.0 mg
- Magnesium: 40 mg
- Phosphorus: 30 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a sharp, spicy flavor to dishes.
- Digestive Aid: May improve digestion and appetite.
- Anti-inflammatory: Potential benefits for reducing inflammation.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its flavor.
Usage Tips
- Use in seasoning for various dishes.
- Incorporate into spice blends and marinades.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Milagu is primarily sourced from Tamil Nadu, India.
Product Description
Milagu, also known as Black Pepper (Piper nigrum), is one of the most commonly used spices globally. It has a sharp, pungent flavor and is used in a wide variety of dishes to add heat and depth. Black pepper is also known for its potential health benefits, including digestive and anti-inflammatory properties.
Key Features
- Pungent Flavor: Adds heat and complexity to dishes.
- Medicinal Use: Known for digestive and anti-inflammatory benefits.
- Culinary Versatility: Ideal for seasoning and spice blends.
Nutritional Information (per 100g)
- Calories: 250 kcal
- Protein: 10.0 g
- Total Carbohydrates: 64.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.0 g
- Total Fat: 3.0 g
- Saturated Fat: 0.5 g
- Calcium: 50 mg
- Iron: 10.0 mg
- Magnesium: 40 mg
- Phosphorus: 30 mg
- Potassium: 300 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a sharp, spicy flavor to dishes.
- Digestive Aid: May improve digestion and appetite.
- Anti-inflammatory: Potential benefits for reducing inflammation.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its flavor.
Usage Tips
- Use in seasoning for various dishes.
- Incorporate into spice blends and marinades.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Milagu is primarily sourced from Tamil Nadu, India.
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