Masikai, or Mace (Myristica fragrans), is the outer covering of the nutmeg seed. It is a spice used for its aromatic flavor in various culinary dishes and is valued for its potential medicinal benefits. Mace is often used in both sweet and savory recipes and has a distinctive, warm flavor.
Key Features
- Aromatic Spice: Adds a warm, aromatic flavor to dishes.
- Medicinal Use: May have various health benefits.
- Culinary Versatility: Suitable for both sweet and savory recipes.
Nutritional Information (per 100g)
- Calories: 500 kcal
- Protein: 5.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 20.0 g
- Sugars: 1.0 g
- Total Fat: 30.0 g
- Saturated Fat: 10.0 g
- Calcium: 250 mg
- Iron: 6.0 mg
- Magnesium: 300 mg
- Phosphorus: 150 mg
- Potassium: 500 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a distinctive, aromatic flavor to dishes.
- Digestive Aid: May support digestive health.
- Traditional Use: Utilized in various traditional remedies.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its potency.
Usage Tips
- Use in baking, stews, and sauces.
- Incorporate into spice blends and curries.
- Add a pinch to desserts for enhanced flavor.
Caution
Excessive use may overpower dishes; use sparingly.
State of Origin
Masikai is primarily sourced from Tamil Nadu, India.
Product Description
Masikai, or Mace (Myristica fragrans), is the outer covering of the nutmeg seed. It is a spice used for its aromatic flavor in various culinary dishes and is valued for its potential medicinal benefits. Mace is often used in both sweet and savory recipes and has a distinctive, warm flavor.
Key Features
- Aromatic Spice: Adds a warm, aromatic flavor to dishes.
- Medicinal Use: May have various health benefits.
- Culinary Versatility: Suitable for both sweet and savory recipes.
Nutritional Information (per 100g)
- Calories: 500 kcal
- Protein: 5.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 20.0 g
- Sugars: 1.0 g
- Total Fat: 30.0 g
- Saturated Fat: 10.0 g
- Calcium: 250 mg
- Iron: 6.0 mg
- Magnesium: 300 mg
- Phosphorus: 150 mg
- Potassium: 500 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds a distinctive, aromatic flavor to dishes.
- Digestive Aid: May support digestive health.
- Traditional Use: Utilized in various traditional remedies.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its potency.
Usage Tips
- Use in baking, stews, and sauces.
- Incorporate into spice blends and curries.
- Add a pinch to desserts for enhanced flavor.
Caution
Excessive use may overpower dishes; use sparingly.
State of Origin
Masikai is primarily sourced from Tamil Nadu, India.
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