Kemakilangu, also known as Greater Galangal, is a member of the ginger family and is prized for its aromatic, spicy, and slightly peppery flavor. It is commonly used in Southeast Asian and traditional medicine for its potential health benefits, including its anti-inflammatory and digestive properties. Greater Galangal is used in curries, soups, and herbal remedies.
Key Features
- Spicy Flavor: Adds a distinct, spicy kick to dishes.
- Aromatic: Provides a unique fragrance to culinary preparations.
- Health Benefits: Used in traditional medicine for digestive and anti-inflammatory properties.
Nutritional Information (per 100g)
- Calories: 80 kcal
- Protein: 1.5 g
- Total Carbohydrates: 18.0 g
- Dietary Fiber: 5.0 g
- Sugars: 2.0 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Calcium: 30 mg
- Iron: 1.0 mg
- Magnesium: 40 mg
- Phosphorus: 20 mg
- Potassium: 300 mg
- Sodium: 5 mg
Health Benefits
- Digestive Health: May help with digestive issues and improve digestion.
- Anti-inflammatory: Contains compounds that may reduce inflammation.
- Respiratory Support: Traditionally used to support respiratory health.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and potency.
Usage Tips
- Use in curries, soups, and stews for a spicy, aromatic flavor.
- Incorporate into traditional herbal remedies for health benefits.
- Add to marinades and sauces for an extra kick.
Caution
Excessive consumption may cause gastrointestinal irritation; use in moderation.
State of Origin
Kemakilangu is primarily sourced from Tamil Nadu, India.
Product Description
Kemakilangu, also known as Greater Galangal, is a member of the ginger family and is prized for its aromatic, spicy, and slightly peppery flavor. It is commonly used in Southeast Asian and traditional medicine for its potential health benefits, including its anti-inflammatory and digestive properties. Greater Galangal is used in curries, soups, and herbal remedies.
Key Features
- Spicy Flavor: Adds a distinct, spicy kick to dishes.
- Aromatic: Provides a unique fragrance to culinary preparations.
- Health Benefits: Used in traditional medicine for digestive and anti-inflammatory properties.
Nutritional Information (per 100g)
- Calories: 80 kcal
- Protein: 1.5 g
- Total Carbohydrates: 18.0 g
- Dietary Fiber: 5.0 g
- Sugars: 2.0 g
- Total Fat: 0.5 g
- Saturated Fat: 0.1 g
- Calcium: 30 mg
- Iron: 1.0 mg
- Magnesium: 40 mg
- Phosphorus: 20 mg
- Potassium: 300 mg
- Sodium: 5 mg
Health Benefits
- Digestive Health: May help with digestive issues and improve digestion.
- Anti-inflammatory: Contains compounds that may reduce inflammation.
- Respiratory Support: Traditionally used to support respiratory health.
Storage Instructions
Store in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and potency.
Usage Tips
- Use in curries, soups, and stews for a spicy, aromatic flavor.
- Incorporate into traditional herbal remedies for health benefits.
- Add to marinades and sauces for an extra kick.
Caution
Excessive consumption may cause gastrointestinal irritation; use in moderation.
State of Origin
Kemakilangu is primarily sourced from Tamil Nadu, India.
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