Chilli, also known as Chili Pepper (Capsicum annuum), is a spice renowned for its hot and spicy flavor. It is used in a wide variety of cuisines to add heat and depth. Chilli peppers contain capsaicin, responsible for their heat, and offer potential health benefits, including pain relief and a metabolism boost.
Key Features
- Spicy Heat: Adds heat and flavor to dishes.
- Medicinal Use: Known for potential pain relief and metabolism benefits.
- Culinary Versatility: Essential in many recipes and cuisines.
Nutritional Information (per 100g)
- Calories: 318 kcal
- Protein: 12.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.0 g
- Total Fat: 6.0 g
- Saturated Fat: 1.0 g
- Calcium: 150 mg
- Iron: 20.0 mg
- Magnesium: 200 mg
- Phosphorus: 70 mg
- Potassium: 1500 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds spicy heat to dishes.
- Metabolism Boost: May support metabolism and weight management.
- Pain Relief: Capsaicin may provide pain relief benefits.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its spiciness and flavor.
Usage Tips
- Use in spice blends, curries, and sauces.
- Incorporate into marinades and pickles.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Chilli is primarily sourced from Tamil Nadu, India.
Product Description
Chilli, also known as Chili Pepper (Capsicum annuum), is a spice renowned for its hot and spicy flavor. It is used in a wide variety of cuisines to add heat and depth. Chilli peppers contain capsaicin, responsible for their heat, and offer potential health benefits, including pain relief and a metabolism boost.
Key Features
- Spicy Heat: Adds heat and flavor to dishes.
- Medicinal Use: Known for potential pain relief and metabolism benefits.
- Culinary Versatility: Essential in many recipes and cuisines.
Nutritional Information (per 100g)
- Calories: 318 kcal
- Protein: 12.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 26.0 g
- Sugars: 0.0 g
- Total Fat: 6.0 g
- Saturated Fat: 1.0 g
- Calcium: 150 mg
- Iron: 20.0 mg
- Magnesium: 200 mg
- Phosphorus: 70 mg
- Potassium: 1500 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds spicy heat to dishes.
- Metabolism Boost: May support metabolism and weight management.
- Pain Relief: Capsaicin may provide pain relief benefits.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to preserve its spiciness and flavor.
Usage Tips
- Use in spice blends, curries, and sauces.
- Incorporate into marinades and pickles.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Chilli is primarily sourced from Tamil Nadu, India.
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